Some may call it chutney too. This lasts a long time on shelf. Another recipe of mom's.
6 big tomatoes ripened
rai - 2 serving spoons
methi 1 big tbs
1 spoon chana daal
garlic cloves - 5-6 cut in long pieces
Red chillie powder
vegetable oil - 1 big serving spoon
wash and dry tomatoes well. cut them into pieces. cook them to dry out some water. Cook them until thick.
roast rai and methi and grind them coarse.
for Tadka add chana daal, garlic and red chillie powder. put off the gas and Add dry spices. Add the cooked tomatoes and salt to taste. store when cooled.
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