Having no idea about Zucchini, I brought some of them last weekend from the awesome Milk Pail market near my house.
And today, I asked this question to my sister:
I brought green colored Zucchini, now some recipes please?
And the answer came a minute later:
Great. Zuccini reduces bad cholestrol...
1. Just make it like mom made tori ki subzi.. Fry onions and garlic and
add 1-2 tomatoes chopped and seasonings (usual masala, salt mirch etc)
and then add dices zuccini and cook covered for 15 mins.
2. Add like any other vegetable to pasta, chicken stir fry.
3. Grill it ( if you have barbeque, great...otherwise oven mein for 15
mins)... Cut Zuccini in round pieces or vertically in 3-4 long pieces
and put lemon juice, salt and pepper and grill.
Thursday, October 30, 2008
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