Continuing my recently acquired habit of experimenting with vegetables I've never eaten(or cooked) in my life, I brought some Asparagus from Mail Pail, and yet again bugged my sister for recipes.
Question: I brought some asparagus today from farmers market. do you know any recipes where I could use it?
Answer: Just steam for 3-4 mins or put 1 tsp oil/ butter and stir fry in it.
You can chop and put it in omellette too... Just take off the tough ends (abt 3 inches) before cooking.
Thursday, October 30, 2008
Zucchini?
Having no idea about Zucchini, I brought some of them last weekend from the awesome Milk Pail market near my house.
And today, I asked this question to my sister:
I brought green colored Zucchini, now some recipes please?
And the answer came a minute later:
Great. Zuccini reduces bad cholestrol...
1. Just make it like mom made tori ki subzi.. Fry onions and garlic and
add 1-2 tomatoes chopped and seasonings (usual masala, salt mirch etc)
and then add dices zuccini and cook covered for 15 mins.
2. Add like any other vegetable to pasta, chicken stir fry.
3. Grill it ( if you have barbeque, great...otherwise oven mein for 15
mins)... Cut Zuccini in round pieces or vertically in 3-4 long pieces
and put lemon juice, salt and pepper and grill.
And today, I asked this question to my sister:
I brought green colored Zucchini, now some recipes please?
And the answer came a minute later:
Great. Zuccini reduces bad cholestrol...
1. Just make it like mom made tori ki subzi.. Fry onions and garlic and
add 1-2 tomatoes chopped and seasonings (usual masala, salt mirch etc)
and then add dices zuccini and cook covered for 15 mins.
2. Add like any other vegetable to pasta, chicken stir fry.
3. Grill it ( if you have barbeque, great...otherwise oven mein for 15
mins)... Cut Zuccini in round pieces or vertically in 3-4 long pieces
and put lemon juice, salt and pepper and grill.
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